PIATTI PRINCIPALI

CECI · 19

Chickpea fritters, topinambur and radicchio
(8a, 9a, 12a)

CASERECCIA · 25

Casereccia of fresh pasta, Ticino pork sausage, Sbrinz AOC and juniper
(7a, 9a, 12a)

LASAGNA · 26

Lasagna with game, cabbage kimchi and Sbrinz
(1a, 3a, 7a, 9a)

SPAGHETTO · 25

Spaghetti with turnip tops and olives
(1a, 7a, 8a, 9a)

VELLUTATA DI ZUCCA · 22

Soft cream of pumpkin, chestnuts, bay leaves and roasted bread
(1a, 9a)

MAIALINO · 38

Pork cheek, roasted onion and mustard
(9a, 12a)

GALLETTO · 27

Organic honey-glazed local cockerel, roasted new potato and mustard emulsion
(7a, 9a, 10a)

CALAMARO · 35

Roasted squid, white butter and citrus black cabbage
(4a, 7a, 9a, 25)

GAMBERO · 30

Shrimp salad, Alpine yoghurt, Brussels sprouts and herbs
(3a, 9a, 12a, 26)

CONTORNI

MARINATEDREDCABBAGE · 10

Marinated red cabbage
(12a)

ROASTEDCARROTS · 8

Fried carrots
(7a)

ROASTED NEW POTATO WITH HERBS · 10

Gebratene Neukartoffeln mit Kräutern
(7a)

SAUTEED BLACK CABBAGE IN BUTTER · 9

Fried new potatoes with herbs
(7a, 9a)

CLASSICI INTERNAZIONALI

CAESAR SALAD · 28

Romaine salad, caesar dressing, grilled chicken breast, parmesan shavings and bacon
(1a, 3a, 4a, 7a, 9a, 10a, 12a)

CABBAGESALAD · 22

Marinated red cabis salad, creamy goat cheese, wholenuts, guacamole and herbs
(7a, 8a, 12b)

LUGANODANTE CLUB SANDWICH · 33

Green salad, chicken breast, confit tomatoes, mayonnaise and bacon
(1a, 3a, 7a, 8a, 10a)

FORMAGGI · 22

Tasting of three local cheeses, organic Ticino honey and fig bread
(1a, 7a, 8a)

TARTARE · 33

Swiss beef tartare, marinated radishes, marinated local yolk and hazelnuts
(3a, 9a, 12a)

FLAMEL BURGER · 35

Home-made bread, heifer burger, red onions, Appenzeller, mayonnaise and bacon
– Gluten free option + CHF 2

(1a, 3a, 7a, 8a, 12a)

DESSERT

ROSA · 15

White chocolate, rosehip, raspberry and mango
(3a, 7a, 8a, 12b)

TI-RAMISÙ · 14

Mascarpone, coffee and caramelised bread
(1a, 3a, 7a, 8b)

IL NOSTRO LIEVITATO · 10

Home-made puff pastry and vanilla ice cream
(1a, 3a, 7a)

VANILLA CRÈME BRÛLÉE · 8

Vanille Crème Brûlée
(7a, 8a)

SORBETS AND ICE CREAMS OF OUR PRODUCTION · 8

Sorbets and ice cream from our own production
(3a, 7a, 8b)

CHOCOLATE AND ALMOND BROWNIE, DARK CHOCOLATE CREAM · 8

Brownies with chocolate and almonds, creamy dark chocolate
(1a, 3a, 7a, 8a)

In case of allergies or intolerances, please contact our team for information.

Substances that may cause allergies or other undesirable reactions:

1. Cereals, gluten - 2. Crustacea – 3. Eggs - 4. Fish - 5. Peanuts – 6. Soy – 7. Milk, Lactose – 8. Treenuts, nuts - 9. Celery – 10. Mustard – 11. Sesame seeds - 12. Sulfurdioxinide, sulfites – 13. Lupines – 14. Shellfish

a : contains - b : may contain traces

Origin of meat:

Beef: Switzerland - Pork: Switzerland – Chicken: Switzerland – Boar: Austria – Deer: Austria

Species and origin of the fish:
25. Loligo Patagonica, Southwest Atlantic (FAO71)

Our bread is produced in Switzerland with Swiss flours.