At Flamel, the tradition meets the modernity of the concept. The Ticino region has the geographic privilege of being at the center of two of the best culinary traditions in the World: French and Italian. 

These influences survive both in our dynamic, yet traditional, proposals. Our menu unites the concept of urban elegance with the distinctive traits of Lugano’s cuisine, to offer our guest a moment of pure conviviality.

A serious and passionate Chef, not scared of exploring the possibilities of both Italian and international cuisine, the worldly dimension of Davide is declined in all of his creations.