At FLAMEL, we elevate cocktail creation through the use of advanced distillation techniques, ensuring the highest quality and originality of our drinks. Central to our process is the Rotavapor®, a modern alembic that allows for precise and gentle distillation.
Inspired by the legendary alchemist famous for his quest for the philosopher's stone, Nicolas Flamel, to whom we pay tribute with our name, our mixologists harness the Rotavapor® to re-distil organic Swiss alcohol with fresh herbs from our urban garden and exotic spices from around the world. This meticulous process, conducted under vacuum and at low temperatures, preserves the vibrant, fresh flavours of the ingredients, resulting in spirits that are both unique and exceptional.
Our cocktails are designed to be low in alcohol and have a reduced amount of sugar, providing a uniquely balanced experience. Check out our menu for inspiration.

Our food offerings are crafted to complement our exceptional cocktails perfectly. Experience the unique flavours of our Bites Tasting Menu, designed to be enjoyed with your favourite drink or best appreciated alongside a Mixology Tasting.

Our Bites Tasting Menu offers a curated selection of small dishes that enhance the cocktail experience. Whether you choose a three-course or a five-course tasting, each bite is a culinary masterpiece, always different, fully reflecting FLAMEL's concept.

In addition to our exquisite bites, we offer a selection of timeless bar classics that cater to those desiring a heartier meal, which include our sought-after Club Sandwich and the classic Caesar Salad, and the extraordinary FLAMEL Burger. These dishes are crafted to perfection using only the finest ingredients, providing a comforting yet refined dining option that pairs perfectly with our cocktails.

Enjoy a delightful selection of freshly baked pastries, premium coffees, and refreshing juices at FLAMEL. Begin your day with warm croissants, raisin rolls, and chocolate and tonka bean cookies, all baked fresh daily. Our hand-made puff pastries, crafted by our talented pastry chef, are a highlight of the morning offerings. Pair these with a rich espresso, frothy cappuccino, or our special FLAMEL infusion made with herbs from our urban garden.

Our cozy and welcoming ambiance is a favourite spot to relax and unwind in the city centre. Ideal for meeting friends or enjoying a peaceful moment, our Urban Café offer includes Swiss-made hot chocolate and a selection of teas and infusions. In the warmer months, enjoy our offerings at the outdoor tables, providing a charming setting to soak in the city atmosphere. The friendly and attentive service ensures a pleasant experience, making it an inviting haven for anyone seeking comfort and quality in a bustling environment.

Nicolò Rapezzi, born in 1989, is known for his creative flair and expert craftsmanship. With a passion for flavours and a talent for twisting traditional recipes with a refined touch, Nicolò creates unique drinks using original ingredients and self-distilled spirits.

His journey began in high-end bars between Milan and Como, where he honed his skills and developed a deep understanding of mixology. Through years of dedication, Nicolò mastered the art of cocktail creation, expertly melding time-honoured techniques with contemporary innovations.

With his dedication extending to fermentation, homemade kombuchas are a highlight in FLAMEL's beverage repertoire. At FLAMEL he crafts drinks that are not only visually stunning, with a distinct minimalistic approach, but also delightfully complex, offering a true celebration of taste and creativity.