Monday 11 May from 5:00 pm on, we welcome Samuele Righitto, Vigneron and winemaker of Tenuta Villa Castello (Castel San Pietro), who will personally present his carefully selected wines in a relaxed, soirée.

A simple, elegant formula brings together wine, food and time well spent.

THE WINES

Explore 6 distinctive wines presented by the Vigneron himself.
Your experience includes 3 glasses of wine of your choice, each one telling the story of the vineyard, the land and the hand behind it.

On this occasion, all bottles will be available for purchase at cellar price.

THE BITES

A selection of 2 refined bites, designed to accompany the wines and highlight their character, with ingredients rooted in the region and its traditions.

THE RISOTTO
Riserva San Massimo risotto, creamed with Alpe Cadonigo cheese, wild asparagus and a finishing touch of tarragon oil.

Your wines, bites and risotto experience: CHF 50

A tasting designed to end the workday on a higher note.