An evening of authentic forest fragrances and refined culinary preparations

Let yourself be captivated by the gastronomic journey that our Chef Andrea Barbano has composed to greet the slow change of season. A carefully crafted menu, testimony of the richness of autumn produce, especially thought for the occasion.

MENU

CHEF'S WELCOME
Ticino lard | lime honey | white turnip
Fermented carrot | lemon | pastinaca
Raviolo | shallot | grape seed

ROE DEER
Venison chop | mushroom ristretto | citric herb misticanza | fig chutney | black truffle

TERRINE
Game terrine | celeriac | foie gras

RAVIOLO
Liver ravioli | smoked butter | chanterelles | chestnut

DEER
Venison | elderberry | radicchio | onion | cooked must

TRUFFLE
Chocolate | hazelnut | black truffle

Coffee and small pastries

Don't miss the opportunity to participate in this extraordinary evening that captures the quintessence of autumn, book your table now.

Thursday, 26.10.2023 from 7.30 pm
Menu CHF 105 per person, water and coffee offered