Celebrate the most romantic day of the year with a delightful tasting menu, or choosing from our à la carte dinner, and sweeten your evening with our special Valentine's Day dessert.

TASTING MENU

CHEF’S WELCOME

STARTER
Cooked and raw scampi, artichoke in two textures, white butter with ginger and candied chilli pepper

FIRST COURSE
Beetroot and büsción Ravioli, red turnip variation and almond cream

MAIN COURSE
Beef fillet, citrus sauce, fresh chicory and caramelized shallots

DESSERT
The Heart

CHF 105 per person, beverages not included


Whether you opt for the à la carte or for the tasting menu, we recommed you to book your table in advance.