A menu conceived as a sensory tribute, accompanied by bespoke mixology cocktails and a curated selection of paired wines. An experience to be savoured with all the senses.


TASTING MENU

CHEF’S WELCOME
Praline: chocolate, Alta Langa IGT hazelnuts and liver mousse
FLAMEL Cacao Spirit, Vaniglia, Vetiver, Fiori d'Ibisco

STARTER
Marinated and roasted pumpkin in cocoa butter, white marrow butter and truffle

MAIN COURSE
Garlic, chilli and cacao nib risotto
Morgon AOC Coté du Py 2021 - Stephan Aviron - Beaujolais, 100% Gamay

SECOND COURSE
Braised beef cheek, its sauce with dark chocolate and potato purée
Selezione FLAMEL 2024 - Castello di Cantone - Ticino DOC, 100% Merlot

DESSERT BUFFET
An elegant selection by our Chef to end the evening on a sweet note
Vermouth Rosso, FLAMEL After Eight Spirit, Dry Tonic

Menu CHF 95 per person,
Menu with cocktail and wine pairing CHF 125 per person.
Water and coffee are offered.