Celebrate Easter Sunday at Flamel with a joyful and refined experience. A special occasion to enjoy the pleasure of being together with family and friends, in a moment of relaxation and culinary delight.

Easter Specials – Served à la minute:
• Creamy asparagus risotto with Appenzeller fondue
• Roasted lamb cutlets with new potatoes
• L’Uovo FLAMEL – yogurt, mango and white chocolate

The highlights of our Easter buffet:
• Vegetables & fresh dishes: prawn and asparagus salad, zucchini scapece style, devilled eggs
• Warm Easter classics: Torta Pasqualina, rabbit lasagna
• Unmissable desserts: Pastiera Napoletana, Colomba Pasquale

And of course, all your Flamel breakfast and brunch favourites:
Morning classics, contemporary twists, savoury pleasures and pastry highlights.

All accompanied by hot drinks, water, juices and prosecco, to toast in a warm and elegant atmosphere.

Opening hours: 11h30 to 14h30
Prices: Adults: CHF 74 – Children (5–12 years): CHF 34 – Children (0–5 years): Free