Autumn does not simply arrive. You can feel it. In richer aromas, deeper flavours and the desire to indulge in something that leaves a lasting impression.

Inspired by Dante, who encounters the gluttonous in the Third Circle, we too dedicate the first evening in the Inferno Room to the pleasure of indulgence. Not as a sin, but as a celebration of curiosity, pleasure and discovery. A journey through a contemporary game tasting menu, paired with wines from Castello di Cantone, carefully selected to complement every nuance of the menu and presented throughout the evening by producer Dario Pistarà himself. Because ours is a Dantean Inferno: a place from which one emerges enriched with stories and emotions.

Twelve guests, one shared table, one date only.
The space is shared, yet the experience remains personal: every detail is designed for those who know that a great dinner is not simply consumed. It is lived.

TASTING MENU

CHEF’S WELCOME
Fried bao, swiss chard romesco and its delicate veil
Chickpea and pumpkin churros
Laminated bread and fig leaf hollandaise
Castello di Cantone Blanc de Blancs 2019

STARTER
Milanese-style cardoncello mushroom, kimchi reduction, miso, Ticinese pecorino and fermented lemon
Negromante 2022

FIRST COURSE
Glazed wild boar-filled pappardella, candied kumquat, fermented and charred lemon
Vecchia Masseria Riserva 2022

MAIN COURSE
Charcoal-finished venison rack, its own jus and raspberry vinegar,
roasted radicchio and a salad of sour herbs
Ungulus Rosso 2023

REFRESHER
Lemon sorbet, Castello di Cantone Blanc de Blancs and Castello di Cantone CH53 Grappa

FINAL NOTES
Selection of Swiss cheeses, homemade fig bread and organic honey from Azienda Agricola Bianchi
Cru dei Folli 2020

Rose Cake

Menu CHF 155 per person,
including wine pairing