Celebrate the New Year at Flamel and experience a unique evening of authentic flavors and an atmosphere that enchants.

The New Year's Eve tasting menu is a journey between creativity and tradition. Through each course, it tells a story of selected ingredients and pairings designed to provide a refined and tantalizing experience.

Perfect for those seeking not just a dinner, but a moment to celebrate and take with them into the New Year.


MENU


CHEF’S WELCOME
Fried bao, fish eggs and sour cream

STARTERS
Artichoke in two consistencies and hazelnuts Red prawn tartare, puntarella and citrus fruits

FIRST COURSE
Grilled gnocco, parmigiano and black truffle

MAIN COURSES
Mullet, shellfish extract and black cabbage

Persimmon sorbet, Passion Berry Spirit and Franciacorta

Beef fillet, fois gras sauce and roasted celeriac

DESSERT
“Rose” Mango, white chocolate, rosehip and raspberry
Panettone, nougat from our own production

ACCORDING TO TRADITION
Cotechino and lentils

CHF 195 per person,
beverages excluded