Urban Farming
As part of LUGANODANTE, FLAMEL Urban Farming is a cornerstone of our extensive commitment to sustainability, which has earned us the Swisstainable Committed - Level 2 recognition.
Consistent with our dedication, and with the aim of always serving fresh produce grown locally without the use of chemicals, we have set up a series of collaborations that now allow us to shorten our food chain and grow unique vegetables that would otherwise be unavailable.
FLAMEL can now count on multiple vegetable gardens: the urban garden in the city centre, on the roof of the historic LUGANODANTE, entirely dedicated to herbs and spices, the others located in the Mendrisio area, where vegetables are cultivated exclusively for us, without the use of pesticides.
Promoting Biodiversity
FLAMEL Urban Farming champions environmental health by embracing biodiversity and chemical-free practices, nurturing a self-sustaining ecosystem that supports local wildlife and reduces ecological footprints.
Fostering Circular Economy
Our farms reduce food transport costs and support local economies, fostering a circular economic model where quality and sustainability drive the culinary culture.
Supporting Social Inclusion
FLAMEL fosters social inclusion by partnering with local foundations, aiding children with special needs through educational gardening. This collaboration enriches our dishes with organic, locally grown produce and nurtures a sense of community and care.
THE ESSENCE OF FLAMEL URBAN FARMING
Nestled atop the LUGANODANTE, FLAMEL Urban Farming is not just a garden; it's a beacon of biodiversity in the urban landscape of Lugano.
Implemented with the unparalleled advice and support of FutureFarmers, two passionate agronomists from Mendrisio, our rooftop oasis brings a slice of nature to the city centre, offering a sustainable source of fresh herbs and aromatic plants for both our Restaurant and Mixology Bar.
Embracing the concept of "zero-kilometre products," we ensure the shortest journey from farm to table, delivering unparalleled freshness and flavour.
BIODIVERSITY AT ITS BEST
At the heart of our urban farm, biodiversity thrives. Our selection of aromatic and medicinal plants serves more than just our culinary needs.
They are key players in a larger ecosystem that includes birds, bees, rare butterflies, bats and even the hedgehogs that remain in their nursery until they can return to the wild. Altogether, they create a self-regulating habitat.
This rich diversity not only enhances our menu but also contributes to the ecological health of Lugano. Furthermore, we're constantly researching and innovating to make our urban farm more efficient and sustainable.
Cultivating Community
At FLAMEL, we believe in the power of community and the importance of social responsibility. Our partnership with Fondazione Sant'Angelo in Loverciano is a testament to this belief.
They provide children with special needs a nurturing environment to learn and grow. These young gardeners cultivate vegetables under expert guidance, contributing to our dishes with their fresh, locally grown produce.
This collaboration not only enriches our menu but also empowers these children, fostering their skills and confidence.
Join us in celebrating this beautiful synergy of culinary excellence and social responsibility, where every bite supports a cause close to our hearts.
